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Bratwurst Potato Skillet

Lucy Bradshaw
  • 30 minutes
  • Serves 2

INGREDIENTS

2 tbsp

vegetable oil

2

medium red potatoes, cut into 1/4 inch slices

2

fully cooked bratwurst, cut into 1 inch pieces

1

small onion, chopped

1/3 cup

chopped green pepper

2 tbsp

soy sauce

1 tbsp

orange juice

1/2 tsp

dried basil

1/4 tsp

salt

pepper