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Ham and Swiss Brunch Bake

BettyCrocker.com
  • 120 minutes
  • Serves 10

INGREDIENTS

8 oz

Ham, cooked

2 tbsp

Parsley, fresh

4

Eggs

3 tbsp

Butter or margarine

2 tbsp

Dijon mustard

1

cut into 2-inch slices 1 loaf (1 lb) french bread

1/4 cup

Progresso plain bread crumbs

2 cups

Milk

1/4 cup

Parmesan cheese, grated

8 oz

Swiss cheese