INGREDIENTS
8 oz
Ham, cooked
2 tbsp
Parsley, fresh
4
Eggs
3 tbsp
Butter or margarine
2 tbsp
Dijon mustard
1
cut into 2-inch slices 1 loaf (1 lb) french bread
1/4 cup
Progresso plain bread crumbs
2 cups
Milk
1/4 cup
Parmesan cheese, grated
8 oz
Swiss cheese