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Steak Diane

Sandra Lee
  • 20 minutes
  • Serves 4

INGREDIENTS

4

filet mignon medallions

1 tsp

Montreal steak seasoning

1 tbsp

Chives

1 tsp

Garlic

1 cup

Mushrooms, fresh

1/4 cup

Beef broth, low-sodium

1 tbsp

Steak sauce

2 tbsp

Butter, unsalted

1/4 cup

Heavy cream

1/4 cup

Cognac