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Flat Iron Steak with Red Wine Sauce

Giada De Laurentiis
  • 35 minutes
  • Serves 6

INGREDIENTS

2

flat iron steaks or tri-tip steaks

1 tbsp

Garlic

1

Onion

1 tsp

Oregano, dried

1/4 cup

Tomato paste

1

Salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

6 tbsp

Butter, unsalted

2 1/2 cups

Red wine, dry