INGREDIENTS
2 cups
Bok choy
1 cup
Chinese cabbage
8 oz
Cremini mushrooms
2
Garlic cloves
1/2 tsp
Ginger, fresh
1
Green onions
1
Onion, small
1 1/2 cups
Chicken broth
2 tsp
Soy sauce
1 cup
Quinoa
1/2 tsp
Kosher salt
1 tsp
Red pepper
2 tbsp
Sesame oil
1/4 cup
Entwine wines pinot grigio