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Asian Quinoa with Bok Choy

Hip Foodie Mom
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

Bok choy

1 cup

Chinese cabbage

8 oz

Cremini mushrooms

2

Garlic cloves

1/2 tsp

Ginger, fresh

1

Green onions

1

Onion, small

1 1/2 cups

Chicken broth

2 tsp

Soy sauce

1 cup

Quinoa

1/2 tsp

Kosher salt

1 tsp

Red pepper

2 tbsp

Sesame oil

1/4 cup

Entwine wines pinot grigio