INGREDIENTS
2 lb
7-steak , or other braising steaks (see note)
1 tbsp
canola oil or bacon drippings
1 cup
chopped onion
1/2 cup
chopped green bell pepper
1
whole green onion , sliced
1 cup
beef stock or broth
2 6 ounce cans
Palmful of dried parsley
1/4
to 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama )
Couple dashes of Worcestershire sauce
Couple dashes of hot sauce
Kosher salt and freshly cracked black pepper ,
Slurry