INGREDIENTS
1 1/2
to 2 pounds of braising steak (see below)
Generous sprinkling of seasoned salt (like Lawry's )
Fresh cracked black pepper
Light sprinkle of Cajun seasoning (like Slap Ya Mama )
Sprinkle of paprika
Couple dashes of Worcestershire sauce
Enough All Purpose Sauce (like Country Bob's ) to generously coat the steaks
2 tbsp
cold butter
2
potatoes , unpeeled, scrubbed and sliced
1
onion , chopped
2
carrots , cut into chunks
1/2
of a green bell pepper , sliced
1/2 cup
beef stock or broth