INGREDIENTS
2
Eggs
2 cups
All-purpose flour
1/2 tsp
Baking powder
3/4 cup
Brown sugar, packed
1 1/2 tsp
Vanilla
1 14 ounce package
Vanilla caramels
2 cups
Cashews, salted dry roasted
3/4 cup
Butter
2 tbsp
Milk or whipping cream
1/2 cup
Toffee pieces