INGREDIENTS
4
Pork breakfast sausage(about 4 ounces)
2
Green onion, thinly sliced (about 1/4 cup), medium
1 cup
Russet potato
4
Egg
1/4 tsp
Black pepper, ground
1/2
Pepperidge farm of a 17.3-ounce package pepperidge farm puff pastry sheets(1 sheet)
1/4 cup
Cheddar cheese, sharp
1/4 cup
Sour cream