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Oven-Roasted Asparagus

swedishmilk
  • 25 minutes
  • Serves 4

INGREDIENTS

1

bunch thin asparagus spears, trimmed

3 tbsp

olive oil

1 1/2 tbsp

grated Parmesan cheese (optional)

1 clove

garlic, minced (optional)

1 tsp

sea salt

1/2 tsp

ground black pepper

1 tbsp

lemon juice (optional)

1 person Recommend This Recipe