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Seafood Risotto

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

water

1 cup

dry white wine

1/2 cup

clam juice

2 tbsp

no-salt-added tomato paste

3 10 1/2 ounce cans

low-sodium chicken broth

Vegetable cooking spray

2 cloves

garlic, minced

1 1/2 cups

Arborio rice, uncooked

1 lb

medium-size fresh shrimp, peeled and deveined

1/2 lb

bay scallops

1/2 cup

chopped sun-dried tomato (packed without oil)

8 oz

fresh lump crabmeat, drained

3 oz

goat cheese, crumbled

1/4 cup

minced fresh basil