INGREDIENTS
1 1/2 cups
water
1 cup
dry white wine
1/2 cup
clam juice
2 tbsp
no-salt-added tomato paste
3 10 1/2 ounce cans
low-sodium chicken broth
Vegetable cooking spray
2 cloves
garlic, minced
1 1/2 cups
Arborio rice, uncooked
1 lb
medium-size fresh shrimp, peeled and deveined
1/2 lb
bay scallops
1/2 cup
chopped sun-dried tomato (packed without oil)
8 oz
fresh lump crabmeat, drained
3 oz
goat cheese, crumbled
1/4 cup
minced fresh basil