INGREDIENTS
1 cup
Black beans
1 tbsp
Cilantro, fresh
1 cup
Corn, frozen
3
Garlic cloves
1/4 tsp
Garlic powder
1
Green bell pepper
1
Onion
1/4 tsp
Onion powder
1/4 tsp
Oregano
1 cup
Chicken stock
1/2 cup
Salsa
3 cups
Brown or white rice, cooked
1 tbsp
All purpose flour
1/2 tsp
Brown sugar, light
2 tbsp
Chili powder
2
Salt and pepper
2 tbsp
Olive oil, extra virgin
1/4 tsp
Cumin
1/2 cup
Enchilada sauce