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Favoreats

Favoreats LLC

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Enchilada Rice

Chef Savvy
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

Black beans

1 tbsp

Cilantro, fresh

1 cup

Corn, frozen

3

Garlic cloves

1/4 tsp

Garlic powder

1

Green bell pepper

1

Onion

1/4 tsp

Onion powder

1/4 tsp

Oregano

1 cup

Chicken stock

1/2 cup

Salsa

3 cups

Brown or white rice, cooked

1 tbsp

All purpose flour

1/2 tsp

Brown sugar, light

2 tbsp

Chili powder

2

Salt and pepper

2 tbsp

Olive oil, extra virgin

1/4 tsp

Cumin

1/2 cup

Enchilada sauce