INGREDIENTS
1 lb
Italian Sausage (casings removed)
1
medium onion (chopped)
2 cloves
garlic (minced)
1 can
diced tomatoes)
1 14 ounce can
tomato sauce
3 cups
vegetable or chicken broth
1
package (12-ounces tortellini (I used cheese))
1 cup
fresh arugula (spinach or kale would work as well)
salt and fresh ground pepper (to taste)
shredded parmesan cheese for topping (optional)