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Creamy Chicken and Quinoa Cordon Bleu Casserole

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 6

INGREDIENTS

1 cup

Chicken, cooked

1 cup

Deli ham

2 cups

Broccoli crowns

1 cup

Chicken broth, low-sodium

1 cup

Quinoa

1/4 tsp

Black pepper

1/4 tsp

Salt

1/2 cup

Monterey jack cheese

1/4 cup

Parmesan cheese

1/2 cup

Swiss cheese