INGREDIENTS
4 oz
tortilla chips, broken into large pieces (2 cups)
1 cup
corn (canned or frozen)
15 oz
can black beans, drained and rinsed (can do pinto beans too)
3 cups
diced, cooked chicken breast
2 cups
shredded Mexican-style cheese
3 cups
your favorite salsa (I like Frontera, Chi-Chi's, Green Mountain Gringo, and Pace)
1
bunch scallions, sliced
2 tbsp
taco seasoning
sour cream, for garnish (optional)
avocado slices, for garnish (optional)
fresh chopped tomato, for garnish (optional)