INGREDIENTS
1 3/4 cups
warm milk (110-115 degrees)
3 tbsp
butter (softened)
1
egg (lightly beaten)
2 tbsp
sugar
1 1/4 tsp
salt
2 tsp
instant yeast
2 1/2 cups
all purpose flour
2 cups
whole wheat flour
1/2 cup
100% pumpkin
1 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
ginger
1/8 tsp
allspice
cornmeal or semolina for dusting