INGREDIENTS
15 oz
Pumpkin puree
2
Eggs, large
3/4 cup
Maple syrup
6 cups
Bread flour
1 tbsp
Cinnamon
1/2 cup
Granulated sugar
5 cups
Powdered sugar
2 tsp
Pumpkin pie spice
1 1/8 tbsp
Salt
1
Sea salt
2 tbsp
Vegetable oil
8 oz
Cream cheese
1 tsp
Heavy cream
2/3 cup
Whole milk
1/2 cup
Tap water
2
packages (4½ tsp, ½oz, 14g) red star platinum superior baking yeast