Favoreats
Favoreats LLC
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INGREDIENTS
200 g
portobello mushrooms stalks removed, caps cleaned and patted dry
50 g
shredded mozerealla cheese
40 g
ham (about 2 slices) cubed
2
fresh button or shiitake mushrooms stalks removed, diced
1 tbsp
chopped garlic
salt and black pepper
4 tbsp
extra virgin olive oil
parsley for garnishing