INGREDIENTS
1
package Hearts of romaine salad mix
1 cup
Blueberries, fresh
1 tbsp
Red onion
1 tsp
Mustard, ground
1 dash
Worcestershire sauce
1/4 tsp
Pepper
2 tsp
Poppy seeds
1/2 tsp
Salt
1/4 cup
Sugar
1 cup
Canola oil
1/3 cup
White vinegar
1 cup
Cashews, unsalted
1 cup
Swiss cheese