INGREDIENTS
4
Chicken breasts, boneless skinless
2
Bell peppers, thin
1
bunch Green onions
1
Jalapeno pepper
1/4 cup
Honey, raw
1 1/2 tsp
Arrowroot flour
2 tbsp
Coconut oil
2 tbsp
Coconut vinegar
7 1/3 tbsp
Fermented oshawa tamari or coconut amino
2 tbsp
Sherry, dry