INGREDIENTS
4
Bananas, ripe
2
Eggs or egg replacer equivalent
2 cups
All-purpose gluten-free flour
1 tsp
Baking powder, gluten-free
1 tsp
Baking soda, organic
1 tsp
Cinnamon, organic
1 cup
Coconut sugar, organic
1 tsp
Sea salt
1 tsp
Vanilla extract
1/2 cup
Coconut oil, organic