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Oatmeal and Wheat Flour Blueberry Pancakes

CARTERSSJC
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 cup

whole wheat flour

1/2 cup

all-purpose flour

2 tbsp

brown sugar

2 tbsp

baking powder

3/4 tsp

salt

1 1/2 cups

quick cooking oats

2 cups

soy milk

3

eggs, beaten

1/4 cup

olive oil

1/2 cup

frozen blueberries