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Chocolate-Berry Ice Cream Cake

Martha Stewart
  • 240 minutes
  • Serves 8

INGREDIENTS

1 cup

Blackberries, fresh or thawed frozen

1

Egg yolk, large

1/2 cup

All-purpose flour

1/4 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Cocoa powder, unsweetened

1/4 tsp

Salt, coarse

1/2 cup

Sugar

1/2 tsp

Vanilla extract, pure

1

Cooking spray, Nonstick

1 tbsp

Vegetable oil

1/4 cup

Buttermilk

1 pint

Raspberry sorbet

1 pint

Vanilla ice cream