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Pumpkin Flan – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves 8

INGREDIENTS

Caramel Sauce::

1/4 cup

[url]xylitol∞http://www.amazon.com/gp/product/B0013P3KC6/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0013P3KC6&linkCode=as2&tag=aldaidrabfo05-20[/url]

1/4 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

2 tbsp

water

1 tsp

molasses

Flan::

1 cup

pumpkin puree

4

large eggs

1

recipe [url]Low Carb Sweetened Condensed Milk∞https://alldayidreamaboutfood.com/2012/10/magic-cookie-bar.html[/url]

1 cup

heavy cream

1/4 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

1 1/2 tsp

cinnamon

1 tsp

vanilla

1/4 tsp

[url]stevia extract∞http://www.amazon.com/gp/product/B0019LTH3U/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0019LTH3U&linkCode=as2&tag=aldaidrabfo05-20[/url]