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Shrimp, Tomato, and Basil Pasta

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp, medium

1 1/2 cups

Basil, lightly packed fresh leaves

1 pint

Cherry or grape tomatoes

2

Garlic cloves

1 can

Tomatoes

1/2 lb

Linguine

1

Salt and ground pepper, Coarse

6 tsp

Olive oil