INGREDIENTS
1 pinch
Ginger
3/8 cup
Pumpkin puree
1 1/2 cups
All-purpose flour
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Brown sugar, light
2/3 cup
Chocolate chunks
1 1/2 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Butter, unsalted