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Pesto Baked Chicken & Green Bean Risotto

Becky
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

large bunch Cilantro, fresh

4 cloves

Garlic

3 tsp

Garlic

1

Sweet onion, large

4 cups

Chicken or vegetable stock, no-sodium or reduced sodium

1 cup

Arborio rice or whole grain brown rice

2

Sea or himalayan pink salt and fresh cracked pepper

5/16 cup

Olive oil, extra virgin

2 tbsp

Pine nuts

4 oz

Mozzarella, fresh thin

6 tbsp

Parmesan

1/4 cup

White wine, dry

12 oz

Steam-in-bag fresh green beans (frozen is fine as well)