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One Pan Crispy Parmesan Garlic Chicken with Vegetables

The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, Boneless Skinless

1/2 lb

Baby red potatoes

1/2 tsp

Garlic powder

1

Yellow squash, medium

1

Zucchini, medium

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Italian bread crumbs

4 tbsp

Butter

1/2 cup

Parmesan cheese, grated