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Mini Green Chile Cheesy Bean Taquitos

Becky Hardin | The Cookie Rookie
  • 30 minutes
  • Serves 24

INGREDIENTS

1 can

Refried Beans (16 ounce)

1 can

Chopped Green Chiles (4.5 ounce)

1 oz

Taco Seasoning

1 cup

shredded Mexican blend cheese

1/4 cup

fresh cilantro (finely chopped)

24

3 inch flour tortillas (*See note)

Canola oil (for frying)