Linguine with Tomatoes, Basil and Brie

medium ripe tomatoes, (chopped into 1/2 inch chunks)

Double Creme Brie Cheese, (rind removed and torn into pieces)

basil leaves, (packed and julienned)

medium garlic cloves, (peeled and minced)

good quality olive oil

kosher salt

freshly ground black pepper

linguine

freshly grated Parmesan cheese, crushed red pepper (optional)