INGREDIENTS
8 oz
diced cucumbers
1/4 cup
Cilantro or basil, fresh
1 clove
Garlic
2
Green onions
1 pinch
Oregano, dried
1 cup
Red bell peppers, roasted
1 cup
Tomatoes
1 1/3 cups
Chicken broth
1 tbsp
Lemon juice, fresh
1 cup
Olives
2/3 cup
Quinoa
1
Salt and pepper
3 tbsp
Olive oil
2 tbsp
Red wine vinegar
1
(or more to taste) feta cheese, crumbled, about 4 ounces