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Mediterranean Quinoa Salad

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

8 oz

diced cucumbers

1/4 cup

Cilantro or basil, fresh

1 clove

Garlic

2

Green onions

1 pinch

Oregano, dried

1 cup

Red bell peppers, roasted

1 cup

Tomatoes

1 1/3 cups

Chicken broth

1 tbsp

Lemon juice, fresh

1 cup

Olives

2/3 cup

Quinoa

1

Salt and pepper

3 tbsp

Olive oil

2 tbsp

Red wine vinegar

1

(or more to taste) feta cheese, crumbled, about 4 ounces