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Favoreats LLC

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Salmon Cakes with Creamy Garlic Sauce

Emma Christensen
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Salmon, cooked

1

Garlic cloves

2 tbsp

Herbs

1

Shallot, minced (about 4 tablespoons), medium

1

Egg, large

2 tsp

Dijon or yellow mustard

1 tbsp

Lemon juice

1/2 cup

Mayonnaise

1

Salt

1/2 cup

Bread crumbs or panko

1

Heavy cream