INGREDIENTS
1 16 ounce can
Chickpeas
1
Cucumber
3
Garlic cloves
1
Onion
1
Hot pepper sauce
2 cups
All-purpose flour
1/2 tsp
Black pepper, ground
4 1/2 tsp
Curry powder
1/2 tsp
Salt
1
Salt & freshly ground black pepper
1/4 tsp
Sugar
1 tsp
Turmeric, ground
1 tsp
Yeast
1 tbsp
Canola oil
1
Canola oil
1/2 tsp
Cumin, ground
1 pinch
Cumin, ground
1
warm water (100