Quick Chickpea & Spinach Curry Recipe - Great British Chefs

INGREDIENTS

3 tbsp

oil, vegetable or sunflower

1 tsp

small black mustard seeds, heaped

1 tsp

cumin seeds, heaped

800 g

tinned chickpeas, undrained weight

frozen chopped spinach, 8 blocks

3/4 tsp

turmeric powder

salt,

1 1/2 tsp

ground cumin, mixed with 1 1/2 tsp of ground coriander (dhana jeeru)

chilli powder,

1 handful

fresh coriander, chopped