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Jamaican Rice & Peas

Elizabeth
  • minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

3

Green onions or scallions

1 cup

Kidney beans or pigeon peas, dried red

1

Scotch bonnet pepper, Whole

3

sprigs Thyme, fresh

1 can

Coconut milk

3 cups

Rice

1 tsp

Black pepper

1 tsp

Salt