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How to Make the Perfect Mac and Cheese

Picky Palate
  • minutes
  • Serves 6

INGREDIENTS

3/4 lb

dry small pasta, I used elbow

1 stick

unsalted butter

1/2 cup

all purpose flour

1 tsp

kosher salt

1/2 tsp

freshly cracked black pepper

2 cups

milk, I used skim

2 cups

finely shredded mild cheddar cheese