Turnip-Apple Ravioli with Miso-Brown Butter Sauce

INGREDIENTS

For the ravioli

3 cups

turnip, peeled and diced (about 2 medium turnips)

2 tbsp

butter or olive oil

2 tbsp

minced green onions (about 1-2 green onions)

1 tsp

fresh grated ginger

1 tbsp

seasoned rice vinegar

small Mutsu/Crispin apple, peeled and diced (about 3/4 cup)

1/2 tsp

salt

egg, whisked

package wonton wrappers

For the Miso-Brown Butter Sauce

5 tbsp

butter

1 1/2 tbsp

flour

1/4 cup

unsweetened soy milk

1/4 cup

water

1 1/2 tbsp

white miso paste

2 tbsp

mirin

2 tbsp

seasoned rice vinegar

Fresh ground black pepper to taste.

green onions, finely sliced (optional)