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Mini Freezer Chicken Pot Pies

Butter Your Biscuit
  • minutes
  • Serves 5 to 6

INGREDIENTS

3 cups

Chicken breasts, cooked

3

Carrots

2

Celery stalks

1/2 cup

Corn, frozen

2 cloves

Garlic

1

Onion, medium

1/2 cup

Peas, frozen

1 tsp

Rosemary, fresh

2

Russet potatoes, large

2 tsp

Thyme, fresh

1

Egg white

4 cups

Chicken broth

2/3 cup

Flour

1/4 tsp

Pepper

1/2 tsp

Salt

1

pkg Pie crust, refrigerated

1/3 cup

Butter

1/2 cup

Heavy cream