INGREDIENTS
3 cups
Chicken breasts, cooked
3
Carrots
2
Celery stalks
1/2 cup
Corn, frozen
2 cloves
Garlic
1
Onion, medium
1/2 cup
Peas, frozen
1 tsp
Rosemary, fresh
2
Russet potatoes, large
2 tsp
Thyme, fresh
1
Egg white
4 cups
Chicken broth
2/3 cup
Flour
1/4 tsp
Pepper
1/2 tsp
Salt
1
pkg Pie crust, refrigerated
1/3 cup
Butter
1/2 cup
Heavy cream