INGREDIENTS
1 1/2 cups
Currants
1
Egg, large
2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Caraway seeds
1/3 cup
Granulated sugar
1 1/2 cups
King arthur all-purpose flour, Unbleached
1/2 tsp
Salt
1
Sparkling white sugar
6 tbsp
Butter
1 cup
Buttermilk
3/4 cup
King arthur 100% white whole wheat flour