INGREDIENTS
12 cups
shredded unpeeled zucchini
4 cups
chopped onion
5 tbsp
canning salt
1
red bell pepper, chopped
1
green bell pepper, chopped
6 cups
white sugar
2 1/2 cups
white vinegar
1 tbsp
cornstarch
3/4 tsp
ground nutmeg
3/4 tsp
ground turmeric
1 1/2 tsp
celery seed
1/2 tsp
ground black pepper