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Roasted Radishes and Carrots

Melissa d'Arabian : Food Network
  • 25 minutes
  • Serves 4

INGREDIENTS

12

1 bunch small to medium radishes, small to medium

12

Baby carrots

1

Lemon, half

1 tsp

Thyme, dried

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil