INGREDIENTS
1
Bell pepper, medium
1
Carrot, medium
1
Cilantro
2
Garlic cloves
1
Lime pieces
1
Onion, medium
1 28 ounce can
Tomatoes
1
Zucchini, medium
1
Black pepper, Freshly ground
2 1/3 tbsp
Chili powder
1
Kosher salt
1 tbsp
Vegetable oil
2 tsp
Cumin, ground
1
Cheddar cheese or crumbled queso fresco
1
Sour cream
1 1/2 cups
Water
2 15 ounce cans
Light kidney, dark kidney, or black beans, drained and rinsed