INGREDIENTS
2 cups
uncooked elbow macaroni
1 cup
sour cream
1
c. mayonnaise
3 tbsp
apple cider vinegar
2 tsp
granulated sugar
1 tsp
salt
1/2 tsp
pepper
12
slices bacon, cooked crisp & crumbled
1
block sharp cheddar cheese, cut into small cubes
10
green onions, sliced thinly {both white & green parts}