INGREDIENTS
1
Bell pepper
2 cups
Cabbage
1 cup
Carrot
1 cup
Celery
1 tsp
Garlic
1 cup
Green beans, cut
1 15 ounce can
Tomatoes
1 cup
Yellow onion
1
Zucchini, small
2 tbsp
Tomato paste
1 32 ounce package
Vegetable broth, nonfat
1 tsp
Italian seasoning
1
S&p