INGREDIENTS
1 lb
Sausage
1/2 cup
Liquid crab boil
1
half bag Of a 16 oz. bag of louisiana shrimp & crab boil
5 lb
Shrimp, large
6
ears Corn, frozen
2
heads Garlic
3
Lemons
1
pack Mushrooms
2
Onions, medium
6
Red potatoes, small
1
bag Ice
2 1/2 gal
Water