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Spicy Cajun Shrimp Boil

Kim Seghers
  • minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Sausage

1/2 cup

Liquid crab boil

1

half bag Of a 16 oz. bag of louisiana shrimp & crab boil

5 lb

Shrimp, large

6

ears Corn, frozen

2

heads Garlic

3

Lemons

1

pack Mushrooms

2

Onions, medium

6

Red potatoes, small

1

bag Ice

2 1/2 gal

Water