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Instant Pot Red Lentil & Potato Curry (Vegan, Gluten-Free)

Kristen Wood | MOON and spoon and yum
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

1

Bay leaf

1/4 cup

Cilantro, fresh

3

Garlic cloves

1/4 tsp

Ginger, ground

1

large handful Greens, fresh mixed

2

Large or 3 medium potatoes

1/2 tsp

Red chili flakes

1 cup

Red lentils, dry

1 cup

Tomatoes

1/2

Yellow or white onion

1 can

Coconut milk, full fat

1/4 tsp

Cloves, ground

1 tbsp

Curry powder

1/2 tsp

Paprika, ground

1

Sea salt

1 tsp

Turmeric, ground

1 tsp

Apple cider vinegar

1 tbsp

Coconut or olive oil

2 tbsp

Coconut, unsweetened

2 cups

Water