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VEGAN CAULIFLOWER RISOTTO

Monica
  • 12 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil or vegan butter

3 cloves

garlic (minced)

1 16 ounce package

riced cauliflower (or 2 cups riced cauliflower)

1/2 tsp

salt

2 cups

baby spinach

1/4 cup

parsley (freshly chopped )