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Sesame-and-Soy Watermelon Poke

Mary Gonzalez & Maddie Gordon
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Cilantro leaves with, stems tender

2

Scallions

3

lbs Watermelon, seedless

1 tbsp

Agave nectar

2 tbsp

Lime juice, fresh

3 tbsp

Soy sauce

2 tbsp

Tahini

1

Kosher salt

1/2 cup

Rice vinegar, unseasoned

1/4 cup

Sesame oil, toasted

1 tbsp

Ume plum vinegar