Guava Chiffon Cake

INGREDIENTS

3/4 cup

egg whites, at room temperature

1/4 tsp

cream of tartar

1/2 cup

+ ¾ c. sugar

1 1/2 cups

cake flour (lightly spooned into measuring cup, then leveled off,~6 oz)

1/2 tsp

sea salt

1 1/2 tsp

baking powder

1/4 cup

oil

eggs

1/2 cup

water

1/4 cup

frozen guava nectar concentrate, thawed

1 1/2 tsp

vanilla

1/2 cup

frozen guava nectar concentrate, thawed

2 cups

heavy whipping cream

1/2 cup

frozen guava nectar concentrate, thawed

1 cup

frozen guava nectar concentrate, thawed

1 1/2 tbsp

cornstarch