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Banana Coconut Raisin Muffins (AIP, Paleo)

Meagen Ashley
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

cassava flour

1/2 cup

arrowroot starch

1 tsp

cinnamon

1 tsp

baking soda

1/4 tsp

sea salt

2

ripe bananas, mashed (yellow with black spots)

1/3 cup

applesauce

1 tbsp

apple cider vinegar

1/2 cup

coconut milk

3 tbsp

coconut oil, melted

1 tsp

alcohol free vanilla extract

3 tbsp

maple syrup

1/2 cup

raisins

1/2 cup

unsweetened shredded coconut

1 tbsp

gelatin

1/4 cup

water (for gelatin egg)